Moist Butter Cake

Ingredients:

230g Cake Flour
1/2 tsp Baking Soda
250g Unsalted Butter
200g Sugar
5 Eggs
50ml Fresh Milk
1 tsp Vanilla Essence

Methods:

1) Mix and shift together the Baking soda with cake flour. Place aside.

2) Put in unsalted butter and sugar into mixer and mix at low speed for 2 mins. Increase the speed to medium, mix for 15 mins until lightly fluffy. Scrape the side of mixer from time to time.

3) Add the eggs one by one into mixer

4) Add the sifted flour mixture spoon by spoon.

5) Add in milk and Vanilla Essence and mix at low speed for 5 mins.

6) Pour in tin and tap for few times.

7) Bake 160C for 55-60 mins until the cake is cook.


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