Hwee Ju's cook book

MAKES 2 (10-inch) pizzas SERVES 4 INGREDIENTS For the dough: 3/4 cup  lukewarm water 1 teaspoon  active dry yeast 2 cups  all-purpose flour, plus more for kneading 3/4 teaspoon  salt 2 teaspoons  olive oil, divided For the toppings: 1/2 cup  pizza sauce, such as  classic red sauce  or a  white sauce 1 to 2 cups  cheese: one or a combination of shredded mozzarella, provolone, Parmesan, fontina, romano, and asiago cheese Topping options:  sautéed onions or mushrooms, sliced red peppers, pepperoni, cooked sausage, cooked bacon, etc. INSTRUCTIONS Arrange a rack in the bottom third of the oven, place a rimmed baking sheet on the rack, and heat to 200-210°C.  Meanwhile, make the dough. Pour the water into a medium bowl. Sprinkle the yeast over the water, and let stand until the yeast is dissolved and foamy, 3 to 5 minutes. Add the flour and salt. Mix with a stiff spatula or wooden spoon until floury, shaggy dough forms. Turn the do

Ingredients: 230g Cake Flour 1/2 tsp Baking Soda 250g Unsalted Butter 200g Sugar 5 Eggs 50ml Fresh Milk 1 tsp Vanilla Essence Methods: 1) Mix and shift together the Baking soda with cake flour. Place aside. 2) Put in unsalted butter and sugar into mixer and mix at low speed for 2 mins. Increase the speed to medium, mix for 15 mins until lightly fluffy. Scrape the side of mixer from time to time. 3) Add the eggs one by one into mixer 4) Add the sifted flour mixture spoon by spoon. 5) Add in milk and Vanilla Essence and mix at low speed for 5 mins. 6) Pour in tin and tap for few times. 7) Bake 160C for 55-60 mins until the cake is cook.

材料： 125g 无盐奶油（室温软化）(Unsalted Butter) 80g 幼糖（可减至60g）(Sugar) 1 1/2tsp 柠檬屑 (Lemon Zest) 2粒 大蛋 (Eggs) 少许 盐 (Salt) 110g 自发面粉 (Self Rising Flour) 70g 新鲜蓝莓 (Fresh Blueberry) 做法： 1）用搅拌机，把奶油以低速打发，换去中速，分次把幼糖加入继续拌打。 2）把柠檬屑加入搅拌均匀。 3）把蛋及盐混合，稍微打散，装入量杯里，再分次（每次约1大匙）加入奶油霜里搅拌。 4）在蛋液的最后的两个份量，先加入1大匙的面粉在奶油霜里，以免油水分离。 5）把剩余的粉类倒入，用大刮刀搅拌均匀，最后把蓝莓加入混合。 6）把面糊倒入烤模里，把表面抹平，放入预热烤炉，以170度烤约40分钟。 7）把蛋糕取出，等约10分钟，才脱模移至网架上冷切。