Hwee Ju's cook book

Yesterday, I was created my own grill chicken recipe. Turn out not that bad.. maybe u can have a try.. It's really very easy and no need too much effort to clean up the kitchen. Ingredient: 300 pound Chicken drumstick 2 tbsp Garlic (minced) 2 inches Lemon grass (minced) 1 tbsp Shallot (minced) i inch Ginger (minced) 1 tsp Sugar 2 tbsp Oyster source 1 tbsp Dark soya source 1 tbsp Light soya source 1 tbsp Kikkoman teriyaki marinate source Salt to taste Method: Mixed all the ingredient to a mixing bowl and marinate the chicken for at least 2 hours before put in to oven. Reheat the oven to broil for about 5-10 mins. Put the chicken to the grill rack and broil the chicken 8 inch away from the element for about 45-50 mins. Do necessary turn over the chicken till it's cooked.

Here is my first time tried Hakka Cai Kueh... Since young like to eat this kueh, but always don't want learn and lazy to learn. When I was a child, grandma, mothers, aunties always like to gather themselves to do this kueh... of course we enjoy it very much cause can eat as much as we can and can play with my cousins... It's a really good memory, if my brother, sister and cousins read this, they must be agreed me. Since I was in St. Louis, I was missing my hometown food and try as much as i can to do it myself. Just like last night, i really want to have a try on the Cai Kueh. It's was surprisingly that I can do it myself and the kueh shape still able to cope with mother...haha...when at home, I will never able to this, maybe no one can help me while my husband only know to eat. So, it force me to do it. The result bit disappointed cause kueh skin is too hard... :( and some is break. I had called home to ask mother what the reason... haha... mom told me that i didn't ad