Spongy Banana Cake


3 Eggs (medium)
130g sugar (1cup)
200g Banana (Ripe & cut into small pcs)
150g cake flour (1.5 cup)
1/2 tsp Baking powder
1/4 tsp Baking soda
100g Corn oil (1/3 cup)
1/8 tsp vanilla Rum, optional (I use homemade vanilla Rum)

Method:
1. Preheat oven to 160 degree C.
2. Grease & line a 8" round tin with paper (i made it into loaf pan).
3. Sieve flour, baking powder & soda together. Sieve twice & set aside.
4. Beat eggs, sugar , Rum & banana at max speed in a mixer till stiff/ribbon stage.
5. Fold in flour & mix well. (either use spatula or hand to mix)
6. Add in corn oil & mix well till batter is shiny & flowing.
7. Bake for 40 - 45mins.

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