Ginger-Orange Dressing

About 1/3 cup

Active Time: 10 minutes
Total Time: 10 minutes

Ingredients

1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
4 teaspoons canola oil
1 tablespoon minced scallions
1 teaspoon minced peeled fresh ginger
1/4 teaspoon minced garlic
Salt & freshly ground pepper, to taste

Preparation

Whisk orange zest, orange juice, oil, scallions, ginger, garlic, salt and pepper in a small bowl until well blended. (Alternatively, combine ingredients in a small jar, secure the lid and shake until blended.)

Tips & Notes

Add orange sections to your salad for a boost of vitamin C and folic acid.

Nutrition

Per tablespoon: 37 calories; 4 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 55 mg sodium; 27 mg potassium.

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