Kaya




Ingredients:

10pcs Eggs
300g Sugar
450ml Coconut milk
80ml Pandan Juice
Few drops green food colouring

Method:

1. Mix eggs and sugar together till sugar dissolves. Add coconut milk, pandan juice and a few drops green food colouring and stir well blended. Strain mixture into small pot.

2. Place small pot inside large pot. Puor 5 cup water into large pot, make sure that is does not overflow into small pot. Bring to a boil, stirring continuously till kaya becomes thick and sticky.

** To make pandan juice, blend 4 pieces of pandan leave with water, strain the mixture.

Comments

Unknown said…
wah. looks yummy leh. muz b v difficult to make. can ship some back to SG? keke...
October 7, 2008 at 8:51 PM
hweeju said…
haiya, not as good as those in Singapore... still very different. Must more practice to make better.
Actually it's ain't difficult. U can have a try... just the stirring that part is tiring.
October 7, 2008 at 10:25 PM
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