Hot Bean Paste Kimchi Soup



Ingredient:

3 tbsp Hot bean paste
1 rice bowl Kimchi
1 qt water
2 stalks spring union
1 pc tofu (cut into cube)
Grass noddle (tang hoon)
Mushroom
chicken or beef or pork or fish
Salt to taste

Method:

1. Boil water until boiling.

2. Add in hot bean paste and meat, wait the soup until boiling again.

3. Add in toufu, spring onion and Kimchi and let it steam for 8-10mins.

Serve in hot.

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