Non Bake Cream Cheese Cake

Ingredient:

A)
500g Cream Cheese
125g Butter
150g Condensed Milk
250g Reduce Cream
200g Vanilla Ice Cream Powder

B)
10g Gelatine Powder
50g Hot water
(mixed together)

C)
3 packets Salted cheese biscuit


Method:
1) Mix Cream cheese with butter until smooth.
2) Add in milk, Cream and Ice Cream Powder
3) Add in (B), mix well.
4) Lay the Salted Cheese Biscuit at the bottom of mold, then spread a layer of Cheese Batter. Repeat the layering step until the batter complete.
5) Put it in the fridge until set.
6) Serve in cold.

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