蒸香蕉蛋糕
材料A：香蕉230g，苏打粉1茶匙
材料B：自发面粉130g
砂糖120g
鸡蛋3粒
盐1／2茶匙
材料C：粟米油50g
1.用叉匙把香蕉压成泥再加入苏打粉拌匀备用。
2. 将材料B用搅拌器打均匀再加入已准备好的材料A，待发1
3.倒入烤盘（抹上一层牛油），大火蒸20分钟即可。
Woo Tau Kow (Steam Yam Cake)
Ingredients 1 Yam 150g dried prawns 10 pcs Shiite mushroom 1 tablespoon minced garlic 2 1/2 rice bowls rice flour 1/2 rice bowls sweet potato flour 6 rice bowls water 2 teaspoon five-spice powder 1 1/2 teaspoon salt Method To make the wu tau koh, it is best to use shredded yam instead of cubed ones. Begins the process by removing the skin of the yam with a big, sharp-bladed vegetable peeler. Then cut the yam in half. Slide the halves across a vegetable shredder in smooth, singular movements to produce neat, unbroken strands of yam. These strands of yam will “hold” the structure of the wu tau koh and give it texture. Next, pound dried prawns. Stir fry all that shredded yam, Shiite mushroom and dried prawns in a fair amount of oil and two tablespoon of minced garlic. Toss the ingredients in a big wok for 15 minutes or until the heavenly smell of a fragrant stir-fry has wafted around the entire kitchen. Meanwhile, as the stir-frying is under way, mix three rice bowls of rice flour with s
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