Raisin Cookies



Raisin Cookies

The natural sweetness of raisins gives there cookies extra flovour and a chewy bite.

Makes 24

Ingredient:

150g/5oz/ 1 1/4 cups plain (all-purpose) flour
2.5ml/1/2 tsp baking powder
pinch of salt
115g/ 4oz/generous 1/2 cup caster (superfine) sugar
115g/ 4oz/ 1/2 cup soft margarine
1 egg, lightly beaten
2.5ml/ 1/2 tsp vanilla essence (extract)
150g/ 5oz/ 1 cup seedless raisins

Methods:

1. Preheat the oven to 190C/ 375F/ Gas 5. Lightly grease the baking sheets or line them with baking parchment. Sift together the flour, baking powder and salt into a mixing bowl oe the bowl of a food processor. Add the sugar, margarine, egg and vanilla essence.

2. Beat with the wooden spoon or blend in a food processor until combined. Stir in the raisins.

3. Drop heaped dessertspoonfuls of the mixture about 5cm/ 2in apart on to the baking sheets. Bake the cookies for 15 minutes or until golden brown. Leave on the baking sheets for a few minutes then transfer to wire racks to cool.

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