Pak Tong Koh (Steamed Sugar Cake)


Ingredients:

200g sifted rice flour
410ml water
1 tsp dry yeast (mix with 1 tsp warm water)
1/2 tsp double action baking powder

Seasoning:

170g Sugar

Method:

1) Grease baking tin and line with greaseproof paper.

2) Combine rice flour with water and Seasoning. Mix well.

3) Cook rice flour mixture over low heat, stirring constantly till the mixture thicken. Strain the mixture, let cool then add the yeast and baking powder. Mix well and set aside for 8 hours.

4) Pour the mixture into the baking tin and steam over high heat for 25 minutes. Let cool and cut into serving pieces.

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