Yam Layer Cheese Cake


A;
350g cream cheese
150g butter
50 g sugar

B;
10粒蛋

C;
150g kaya
200g炼奶 (condense milk)
200g低筋面粉 (Cake Flour)

D;
200g芋头 (蒸熟压烂 )
200ml浓椰浆
紫色素几滴

-将 A 打发加 B, 鸡蛋一粒粒下, 搅均匀后加C, 分两碗, 一碗原色, 一碗加 D, 一层层蒸, 9寸盘, 每层大约 10-15分钟 ,不粘手就是熟了

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