Steamed White Sugar Cake (蒸白糖糕)
INGREDIENTS Ingredient A: 1 tsp instant yeast 1 tbsp water , lukewarm Ingredient B: 300 grams rice flour , sifted 280 grams water , room temperature Ingredient C: 200 grams sugar 340 grams water , room temperature 3 pieces pandan leaves , knotted Ingredient: 1/2 tsp cooking oil INSTRUCTIONS Proof the Yeast: 1. tart by dissolving 1 teaspoon instant yeast in 1 tbsp lukewarm water. 2. Set aside the mixture for 10 minutes or until the mixture turns foamy. Make the Cake Batter: 1. Have ready rice flour and water. 2. Place sifted rice flour into a medium size bowl and add in water. Whisk and combine till you get a thick and smooth batter. Then set aside. 3. Next, have ready sugar, water and knotted pandan leaves. 4. In a saucepan, heat up the sugar with water and pandan leaves until suga...