Non Bake Cream Cheese Cake
Ingredient: A) 500g Cream Cheese 125g Butter 150g Condensed Milk 250g Reduce Cream 200g Vanilla Ice Cream Powder B) 10g Gelatine Powder 50g Hot water (mixed together) C) 3 packets Salted cheese biscuit Method: 1) Mix Cream cheese with butter until smooth. 2) Add in milk, Cream and Ice Cream Powder 3) Add in (B), mix well. 4) Lay the Salted Cheese Biscuit at the bottom of mold, then spread a layer of Cheese Batter. Repeat the layering step until the batter complete. 5) Put it in the fridge until set. 6) Serve in cold.