Hwee Ju's cook book

Bircher Muesli Author:  Laura Serves:  4-6 Ingredients 2 cups/150g rolled or quick oats 1¾ cups/420ml milk ¼ cup/60ml apple juice 3 tablespoons lemon juice 1 apple, cored and grated with the peel 1-2 tablespoons honey 1½ cups/375g plain yogurt A dash of cinnamon (optional) Toppings : your favorite fresh and/or dried fruit, nuts, toasted coconut, etc. Our favorites: blueberries, strawberries, raisins and hazelnuts Instructions Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator. In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, if desired, and mix well. Top with your favorite fruits and nuts. Notes * If you are short on time in the mornings, you can add the grated apple the night before to save a few minutes. Source from:  mylittlegourmet.com  

材料 Ingredients： 1 湯匙紹興酒 (1 tablespoon cooking wine) 2 湯匙生抽 (2 tablespoons soya sauce) 3 湯匙白糖 (3 tablespoons white sugar) 4 湯匙鎮江醋 (4 tablespoons Zhen Jiang vinegar) 5 湯匙水 (5 tablespoons water) 一字排骨（約600克）(600 gm spare ribs) 做法： 1.先把排骨切件，拖水，去血水，沖凈。 2.把已拖水的排骨放入上述已煮滾的醬料中，再滾後，蓋好，慢火炆一小時左右。見汁收少至濃，排骨轉暗紅色，即成。上碟供食。 Method: 1.Cut spare ribs into pieces and put them into boiling water for a few minutes to rinse away any blood. 2.Add spare ribs into the above ingredients and bring to boil. Turn down to slow heat. Cook for about 1 hour until less sauce and spare ribs turn dark brown. Serve hot. Read more: http://www.christinesrecipes.com/2008/03/sweet-sour-spareribs.html#ixzz2ySBfMdzq

For the recipe: (make a 9" cake) 250g sugar 250 ml of water 100g butter 250g plain flour 160 - 180g condensed milk 6 large eggs (beaten) 1-1/2 tsp bicarb. or baking soda Method: Tin size: 9" or 23- 24 cm round tin. If you use a spring form or loose bottom tin, line the whole tin with paper, see slide show. Don't just line the bottom the mixture will leak. If you use a cake tin without a loose bottom you can line just the bottom with paper. In a small saucepan, add in sugar and heat at medium heat till the sugar begin to melt. Stir once or twice with one single chopstick (don't use wooden spoon, too much area for the sugar to cool and crystallise), once the melted sugar has turned golden yellow, turn the heat to right low and continue heating till the sugar turns golden brown like dark tea, see slide show. Heat off and let it cool for 30 seconds. Then add one tbsp of water at a time, stand back the hot sugar will spit. Continue adding water one...

Asam Chicken by My Bloglicious Ingredients: 500 grams chicken middle wings 500 grams chicken wing sticks 2 Indonesian bay (salam) leaves 2 kaffir lime leaves 3 or 4  asam gelugur  (asam Medan known as asam gelugor or asam keping in Malay), see the picture on see the picture on  Lemongrass Prawn Sambal 2 fresh lemongrass stalks, bruised and cut into small length 500 milliliter coconut milk 1/2 teaspoon salt or to taste  tablespoons cooking oil Spices to be ground (or you can use the short cut by making my   Indonesian basic yellow paste  a head of time): 30 grams galangal 20 grams turmeric 10 shallots 4 cloves of garlic 5 long red cayenne peppers If you like to make it spicy then you can add 2 bird eyes chilies along with the other spices. Grind the spices with mortar and pestle or with food processor like I did. Methods: Heat cooking oil in the wok / cooking pot with medium heat. Put the spices paste inside t...

1）蛋白-6粒，幼糖140克，塔塔粉-1／2茶匙 2）乳酪 (Cream Cheese) -250克，牛油-50克，鲜奶-120ml, 蛋黄-6粒，柠檬1大匙 3）面粉-60克，蜀米粉-20克 做法： -把鲜奶，乳酪，牛油隔水煮溶至幼滑无颗粒后取出加入蛋 黄拌匀，加柠檬汁及粉类在轻轻拌匀。 -蛋白打至起泡泡再加入塔塔粉，幼糖打至湿性发泡。 -把蛋白分3次倒入面糊里，轻拌匀后，倒入模型后请敲桌 子3下让面糊沉下，蒸烘烤。 150度-90分钟（放在最下层烤） 事先要预热烤箱，连同蒸烤用的那盘水一起预热。

蛋糕体: 牛油 180g 细糖 180g 淡奶 200g 蛋 2 粒 面粉 100g 可可粉 50g 发粉 1/2 小匙 苏打粉 1/2 小匙 做法： 1。 糖，淡奶，牛油放入锅内，隔水煮至融化，离火待用。 2。 (1) 稍凉后，分次加入鸡蛋，搅拌均匀。 3。 面粉，可可粉，发粉和苏打粉过筛后放入另外一个大盆内， 把 (2) 倒入，搅拌均匀。 4。烤盘涂上油(避免粘)，倒入面糊，放入蒸炉,中火蒸 45分钟。 5。取出蛋糕,把蛋糕倒出。

材料A：香蕉230g，苏打粉1茶匙 材料B：自发面粉130g 砂糖120g 鸡蛋3粒 盐1／2茶匙 材料C：粟米油50g 1.用叉匙把香蕉压成泥再加入苏打粉拌匀备用。 2. 将材料B用搅拌器打均匀再加入已准备好的材料A，待发1 5分钟。过后加入材料C拌匀再等待5分钟。 3.倒入烤盘（抹上一层牛油），大火蒸20分钟即可。