Hwee Ju's cook book

Servings: 12 Comments: Cheesecake in it's classic form consists of a rich, smooth filling of cream cheese, eggs, and other enrichments or flavorings, baked inside a deep shell made from crushed graham crackers or cookies. In this no-bake version, you need only to bake the graham cracker crumb crust. For a fancier dessert, top this delicious cheesecake with your favorite tropical fruits such as sliced pineapple. Sliced and peeled mango, papaya and pineapple are a winning trio. Once the cheesecake has been topped with fruit, it should be stored in the refrigerator for no more than 4 hours. Ingredients: For the Crust: 1 3/4 cups (5 1/2 oz./170g) graham cracker crumbs 1/4 cup (2 oz./60g) firmly packed dark brown sugar 1 tsp. grated lemon zest 1/2 cup (4 oz./125g) unsalted butter, melted and cooled For the Filling: 2 lb. (1kg) cream cheese, at room temperature 1 cup (8 oz./250g) granulated sugar 1 cup (8 fl oz./250ml) heavy (double) cream 3 tbsp. fresh lemon juice 2 tsp. grated lemon z...

2 eggs 1 tablespoon caster sugar 25 g melted butter 3/4 cup self raising flour 3/4 cup buttermilk beat eggs, sugar and melted butter together. Then add the self raising flour and buttermilk.

Ingredients: 2 Cups Flour 2 Cups Sugar ¾ Cup Hershey's Cocoa 2 Teaspoons Baking Soda 2 Eggs (I use large eggs) 1 Teaspoon Salt 1 Cup Buttermilk (Remember that you can freeze buttermilk so you have to make another buttermilk chocolate cake recipe.) 1 Cup Mazola Oil 1 ½ Teaspoons Vanilla Extract 1 Cup Boiling Water Preparation: 1. Preheat Oven to 300° F (This is not a typo! This is a slow bake chocolate cake recipe.) 2. Use Crisco Shortening to Lightly Grease and Flour 9 in. x 13 in. Baking Dish. (It's a one layer chocolate cake!) 3. Place all the ingredients on the left into a mixing bowl. 4. Mix at medium or medium high speed until all ingredients are blended and smooth. 5. Pour into Greased and Floured Baking Dish 6. Bake for 1 Hour 7. Test by sticking with knife in the middle of the cake. If it comes out clean, it's done! 8. Allow to coo...