Asam Chicken
Asam Chicken by My Bloglicious Ingredients: 500 grams chicken middle wings 500 grams chicken wing sticks 2 Indonesian bay (salam) leaves 2 kaffir lime leaves 3 or 4 asam gelugur (asam Medan known as asam gelugor or asam keping in Malay), see the picture on see the picture on Lemongrass Prawn Sambal 2 fresh lemongrass stalks, bruised and cut into small length 500 milliliter coconut milk 1/2 teaspoon salt or to taste tablespoons cooking oil Spices to be ground (or you can use the short cut by making my Indonesian basic yellow paste a head of time): 30 grams galangal 20 grams turmeric 10 shallots 4 cloves of garlic 5 long red cayenne peppers If you like to make it spicy then you can add 2 bird eyes chilies along with the other spices. Grind the spices with mortar and pestle or with food processor like I did. Methods: Heat cooking oil in the wok / cooking pot with medium heat. Put the spices paste inside the wok / cooking pot, saute and stir until aromat